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 DEADHEAD DARK CHOCOLATE RUM Chocolate (Theobroma Cacao) Food of the Gods ﷯ Chocolate has captivated humanity with its exotic flavor and sensuous mouth feel. It has been in Mexican culture since the Mayans and is something that's deeply embedded in the people and the history of Mexico. Its scientific name (Theobroma Cacao) translates to the Food of the Gods and is one of Mexico’s many culinary gifts to the world. Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. It is a small batch, hand crafted spirit made at an old family owned distillery in Chiapas. Rich, full-bodied, five-year-old rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance. Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This flavored namesake comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. At 70 proof, this is a delectable spirit. For more information about Deadhead Rum, visit: www.deadheadrum.com AWARDS 2017: GOLD International Spirit Competitions RATINGS The Tasting Panel 92 POINTS

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